Mrs. Barkley'S Baked Crabmeat

• 1 lb. crabmeat
• 1 1/2 c. milk
• 1/2 stick butter
• 2 Tbsp. butter
• 2 Tbsp. flour
• 2 well beaten eggs
• 1/4 tsp. salt
• juice of small onion
• juice of 1/2 lemon
• 1 tsp. Worcestershire sauce
• 1 tsp. chopped parsley
• dash of red pepper
• 1/4 tsp. celery salt
• bread crumbs

1. Make thick cream sauce as follows:
2. Melt butter in heavy saucepan.
3. Blend in flour, add milk, stirring constantly until thickened.
4. Season with salt, onion, lemon juice, Worcestershire, parsley, red pepper and celery salt.
5. Add eggs, unbeaten, and stir, but do not boil.
6. Mix well with crabmeat.
7. Place in Pyrex dish.
8. Cover with crumbs, dot with butter.
9. Bake in 350u0b0 preheated oven for 30 to 40 minutes.
10. (I always add a little more "dashes" of all seasonings.)
11. Just taste and season.

crabmeat, milk, butter, butter, flour, eggs, salt, onion, lemon, worcestershire sauce, parsley, red pepper, celery salt, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743215 (may not work)