Holy Bread With Grapes

• Dry ingredients
• 3 cups flour
• 2/3 cup sugar
• 1/4 cup ground flax seed (optonal)
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon baking powder
• 2 teaspoons ground mahleb
• 1/8 teaspoon mastic pebbles, grind with a pinch of sugar in mortar/pestle
• wet ingredients and Grapes
• 3 eggs
• 1/2 cup oil (vegetable or other suitable for baking)
• 1/2 cup plain yogurt
• 1 1/2 ounces Rose water
• 1 1/2 ounces Orange Blossom water
• 1 cup seedless red grapes....halved

1. Combine and whisk together all dry ingredients
2. Except for the Grapes!rnCombine all other wet ingredients...stir just enough to mix
3. Mix dry and wet ingredients by hand just enough to combine. (It will be a stiff batter!)
4. Spread batter into greased, buttered, sprayed 8 x 10 pan.rnBake in a preheated 350f oven for 40 minutes .
5. Let this bread cool and serve at room temperature

ingredients, flour, sugar, ground flax, salt, baking soda, nutmeg, baking powder, ground mahleb, mastic pebbles, ingredients, eggs, oil, plain yogurt, water, water, red grapes

Taken from food52.com/recipes/19316-holy-bread-with-grapes (may not work)