Cilantro Sunflower Seed Pesto

• 4 cloves Garlic
• 2/3 cup Flaxseed Oil
• 1/3 cup Brazil Nuts
• 1/3 cup Sunflower Seeds
• 1/3 cup Pumpkin Seeds
• 2 cups Fresh Cilantro, packed
• 4 tablespoons Lemon Juice
• 1 teaspoon Ghee
• 1/2 teaspoon Ginger Powder
• 1/8 teaspoon Fennel or Asafoetida
• Dash Cayenne
• Bragg's Liquis Aminos or Miso paste, to taste
• 2 teaspoons Dulse, optional

1. Blend the cilantro and flaxseed oil in a blender, until the cilantro is chopped. Add the garlic, nuts, seeds, dulse, lemon juice, ghee and spices. Mix until it becomes a smooth paste. Add a splash of Bragg's and stir.
2. Store in dark glass jar if possible and refrigerate.
3. http://food-alovestory.com/2011/04/17/spring-clean/

garlic, flaxseed oil, nuts, sunflower seeds, pumpkin seeds, fresh cilantro, lemon juice, ghee, ginger powder, fennel, cayenne, braggs liquis

Taken from food52.com/recipes/35093-cilantro-sunflower-seed-pesto (may not work)