Garlic Mashed Potatoes & Savory Gravy

• Garlic Mashed Potatoes
• 5 pounds bag Russet potatoes, peeled & cubed
• 4 tablespoons softened butter
• 2 teaspoons salt
• 1 cup organic heavy cream (more if needed)
• 4 garlic cloves, minced
• 1/4 cup Parmesan cheese -dry
• 1/4 cup fresh Parmesan cheese, shredded
• Savory Gravy
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon rosemary
• 1 teaspoon sugar
• 1/2 teaspoon sherry
• 1/4 teaspoon black pepper

1. Place the peeled and chopped potatoes in a large stock pot and completely cover with water.
2. Bring to a boil, then reduce heat to maintain a light boil, and cook until fork tender, 10-12 minutes.
3. Add 4 Tbsp butter, and cream those together.
4. Add the heavy cream, both Parmesan cheeses, salt, and garlic.
5. Mix until creamy adding more heavy cream if necessary to reach desired consistency.
6. For the gravy, heat a medium saucepan over medium heat, and add 4 Tbsp butter.
7. Once butter melts, add the flour and whisk until smooth.
8. Add the beef broth, increase the heat to medium high, and whisk constantly.
9. Add the remaining gravy ingredients, and whisk until it thickens. This may take several minutes.
10. Cover and remove from heat.rnServe the gravy over the garlic mashed potatoes.
11. WATCH ME MAKE THIS ON MY YOUTUBECHANNEL:rnDASH OF AMY

garlic, potatoes, butter, salt, heavy cream, garlic, parmesan cheese dry, parmesan cheese, gravy, butter, flour, beef broth, worcestershire sauce, salt, rosemary, sugar, sherry, black pepper

Taken from food52.com/recipes/78251-garlic-mashed-potatoes-savory-gravy (may not work)