Savoury Pea Pancakes With Fresh Salsa

• Pancakes
• 1 cup brown rice flour
• 1 tablespoon ground flax
• 1/2 teaspoon baking soda
• Salt and pepper to taste
• 1/2 cup peas, either fresh or thawed
• 1 cup non-dairy milk
• 1 egg
• 2 tablespoons olive oil
• 1 teaspoon honey
• Fresh Salsa
• 2 plum tomatoes, chopped
• 1 tablespoon onion, minced
• Juice of 1/2 lime (1-2 tablespoons)
• 1 teaspoon honey
• Salt and pepper to taste

1. Mix the flour, flax, baking soda, and salt and pepper in a medium bowl. In a blender or food processor, blend the peas, milk, egg, oil, and honey until smooth. Add the pea mixture to the flour, and whisk until fully combined with no lumps.
2. Heat a large pan over low-medium heat. Add a little oil and cook the pancakes for about a minute before flipping and cooking for another 30 seconds.
3. Combine all ingredients in a small bowl and you've got instant salsa.
4. Serve the pancakes hot with hummus on the bottom, a pancake, and then salsa. Alternatively, serve them however you want. These are good for breakfast, brunch, lunch, linner, or as a light dinner or side dish. All day, every day.

brown rice flour, ground flax, baking soda, salt, peas, nondairy milk, egg, olive oil, honey, fresh salsa, tomatoes, onion, lime, honey, salt

Taken from food52.com/recipes/34870-savoury-pea-pancakes-with-fresh-salsa (may not work)