Thai-Spiced Savory Granola

• 1 tablespoon ground flax meal
• 2 cups rolled oats
• 1/2 cup raw pumpkin seeds
• 1/2 cup raw sunflower seeds
• 1/2 cup sliced or slivered almonds
• 1/3 cup coconut flakes
• 1/2 teaspoon garlic powder
• 1 tablespoon tamari or soy sauce
• 1/4 cup almond butter
• 3 tablespoons olive oil
• 1 1/2 tablespoons red curry paste
• 1 tablespoon Sriracha
• 1 to 2 tablespoons maple syrup (adjust based on how sweet/savory you want the granola to be)

1. Preheat your oven to 325u0b0F and line 1 or 2 baking sheets with parchment.
2. In a large mixing bowl, stir together the flax, oats, seeds, almonds, and coconut flakes. In a separate bowl, whisk together the garlic powder, soy sauce, almond butter, olive oil, red curry paste, sriracha, and maple syrup. Pour the wet ingredients over the dry ingredients and mix well to combine.
3. Spread the granola in an even layer on the baking sheets. Bake for 30-40 minutes, or until the edges are browning lightly and the rest of the granola is just golden. Resist the urge to stir if you like clumpy granola, or stir halfway through if you like looser granola. When the granola is ready, allow it to cool completely before storing in an airtight container in a cool, dry place for up to 2 weeks.

ground flax meal, rolled oats, pumpkin seeds, sunflower seeds, almonds, coconut flakes, garlic, soy sauce, almond butter, olive oil, red curry, sriracha, maple syrup

Taken from food52.com/recipes/63834-thai-spiced-savory-granola (may not work)