Alma'S Easy Baked Beans

• 1/2 lb. bacon, fried and crumbled
• 4 medium onions, chopped
• 1 or 2 garlic cloves
• 1 lb. smoked sausage or fresh Polish sausage
• 1 tsp. dry mustard
• salt and pepper to taste
• 1/2 c. vinegar
• 1 c. brown sugar
• 1 c. navy beans, drained
• 1 can butter beans, drained
• 1 can pork and beans, drained
• 1 can kidney beans, undrained
• 1 can lima beans, undrained

1. Fry bacon, drain and crumble.
2. Saute the onions in bacon fat. Brown the smoked sausage in bacon fat.
3. Heat together mustard, salt, pepper, vinegar and brown sugar until sugar dissolves.
4. Mix all the ingredients together and simmer in a large pot on top of the stove for 1 1/2 to 2 hours or simmer in crock-pot for several hours.

bacon, onions, garlic, sausage, dry mustard, salt, vinegar, brown sugar, navy beans, butter beans, pork, kidney beans, lima beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084866 (may not work)