Kale Slaw

• 1/2 cup good quality mayonnaise or veganaise
• 2 tablespoons red wine vinegar
• 1 tablespoon honey or agave nectar
• 1/8 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 green onions, sliced very thin
• 1 bunch green curly kale (6-8 stalks)
• 1 cup Thompson raisins
• 1 cup raw sunflower seeds

1. In a large bowl, add the mayonnaise (or veganaise), vinegar, honey (or agave), salt and pepper. Whisk until smooth.
2. Wash the kale and remove the center ribs and stems from each stalk. Dry the leafy part between kitchen towels or in a salad spinner and then cut into bite-sized pieces.
3. Add the kale, green onions, raisins and sunflower seeds to the bowl with the dressing. Toss to combine and refrigerate for at least one hour and up to overnight to let the flavors come together and allow the kale to soften.

mayonnaise, red wine vinegar, honey, salt, freshly ground black pepper, green onions, green curly kale, thompson raisins, sunflower seeds

Taken from food52.com/recipes/26081-kale-slaw (may not work)