Sweet & Savory Apple Chutney

• 2 Granny smith apples
• 1/2 cup water
• 1/4 cup brown sugar
• 1 birds eye chili slit longitudinally
• 2 tablespoons oil
• 1 teaspoon whole mustard seeds
• 1 teaspoon split urad dal
• 1/2 teaspoon fenugreek seeds
• 6-7 curry leaves torn
• 1 whole arbol chile
• salt to taste

1. peel, core,quarter and cut the apples into thin slices. combine with water and cook down with the turmeric, salt sugar and split green chili. you don't want the apples to completely mush up, just enough to retain some shape.
2. Heat the oil add the mustard, urad, arbol chile and the fenugreek seeds. once the mustard pops, and the urad and fenugreek turn a golden brown add the curry leaves. Toss this mixture into the apples and stir in.

apples, water, brown sugar, longitudinally, oil, whole mustard seeds, fenugreek seeds, curry, arbol chile, salt

Taken from food52.com/recipes/38673-sweet-savory-apple-chutney (may not work)