Mission Fig Rolls

• 1/2 pound prossuto de parma
• 1 packet fresh arugula
• 1/2 pound mission figs
• 4 ounces goat cheese
• 1 pinch salt
• 1 pinch fresh ground pepper
• 1/4 cup light olive oil

1. cut the stems of the figs and cut them into quarters lengthwise
2. using a cutting board, carefully spread a slice of prosciutto at a time
3. Add few leaves of arugula in one end of the slice allowing it to come out a bit from the prosciutto
4. using 2 teaspoons for scooping and scraping goat cheese which can be a bit sticky, scoop approximately 1 teaspoon of goat cheese on top of the arugula ; you may also use plane dental floss
5. add about 4 quarters of figs spreading it evenly on top of the cheese
6. sprinkle fresh ground pepper and drizzle olive oil
7. using both hands, start rolling the prosciutto tightly without squeezing ingredients out
8. repeat process until you run out of prosciutto
9. place them in a platter and sprinkle more pepper and olive and enjoy!

parma, arugula, figs, goat cheese, salt, fresh ground pepper, light olive oil

Taken from food52.com/recipes/1001-mission-fig-rolls (may not work)