Ginger Chicken With Lime

• 1 c. dry white wine
• 1/8 c. lite olive oil
• 2 Tbsp. lemon juice
• 1 tsp. seasoned salt
• 1/2 tsp. white pepper
• 1 clove fresh garlic, crushed
• 2 Tbsp. or more finely grated or minced fresh ginger root
• 2 Tbsp. lime juice
• 2 large whole broiler-fryer chicken breasts, split and boned (turkey cutlets may also be used)
• lime wedges and parsley sprigs for garnish (optional)

1. Remove skin from meat
2. to
3. reduce
4. fat and calories.
5. In small bowl, mix well
6. oil,
7. wine,
8. lemontuice,talt, pepper, garlic, ginger andtime juice.
9. Marinate chicken breast/turkey in mixture for one
10. hour
11. or
12. more.
13. Tuck
14. edges under, forming compact shape about 1 1/2 inches thick.
15. Place breasts in large shallow baking dish;
16. pour
17. half
18. of
19. remaining
20. marinadetver chicken.
21. Bake in preheated oven of 425u0b0, basting occasionally with pan drippings, about
22. 20
23. to
24. 25
25. minutestr
26. just
27. until chicken is opaque and juices run clear.
28. Remove to warm plates; spoon drippings over chicken.
29. Garnish
30. with lime and parsley. Serve with baked rice and
31. a
32. green
33. vegetable such as steamed fresh string beans, broccoli
34. or
35. zucchini
36. and
37. bakedterbed tomatoes.
38. Serves 4.

white wine, olive oil, lemon juice, salt, white pepper, garlic, ginger root, lime juice, chicken breasts, lime wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170818 (may not work)