Gluten-Free Pear Pancakes: Sweet (With A Dried Apricot Sauce) Or Savoury

• Pear Pancakes
• 1 large pear, coarsely grated
• 1 egg
• 1 cup almond milk
• 1/2 teaspoon baking powder
• 1/2 cup almond meal
• 1/2 cup quinoa flour
• Dried Apricot Sauce
• 1/2 cup dried apricots
• 1/2 cup water
• 1/2 cup almond milk
• 1/2 teaspoon arrowroot
• dash vanilla essence (or paste)

1. Slice the dried apricots
2. Put the apricots and water into a saucepan and bring to the boil. Add the almond milk and vanilla.
3. Simmer till soft, add the arrowroot then remove from heat and allow to cool.
4. Once cool, puree the mixture with a blender until you have a smooth sauce.
5. This can be gently reheated to serve over the pancakes. Alternatively serve it cool more as a spread

pear, egg, almond milk, baking powder, almond meal, quinoa flour, apricot sauce, apricots, water, almond milk, arrowroot, vanilla

Taken from food52.com/recipes/17011-gluten-free-pear-pancakes-sweet-with-a-dried-apricot-sauce-or-savoury (may not work)