Spicy Sweet Meatballs

• 2 pounds ground beef
• 1 medium onion, finely diced (2 T reserved for sauce)
• 2 garlic cloves, minced
• 1.5 cups panko
• 1 tablespoon soy sauce
• fresh grated ginger (about the size of a garlic clove)
• salt/pepper
• 1/4 cup Sriracha sauce
• 1 pint (about 2 cups) peach jam
• 2 tablespoons prepared horseradish
• 3 tablespoons soy sauce
• 3 tablespoons corn starch
• 2 tablespoons lemon juice

1. Combine beef, onion, garlic, panko, 1 T soy sauce, ginger, salt and pepper. Roll into meatballs. In a skillet, with a splash of oil, brown on each side.
2. Combine remaining ingredients in a slow cooker and whisk to combine. Add meatballs. Add enough water to cover.
3. Heat on high for 4 hours, or all day on low. Serve.
4. Quick method: Cook meatballs all the way through in skillet (versus just browning). Bring sauce to a boil in saucepan, add meatballs to coat. Serve.

ground beef, onion, garlic, panko, soy sauce, ginger, salt, sriracha sauce, peach, horseradish, soy sauce, corn starch, lemon juice

Taken from food52.com/recipes/6252-spicy-sweet-meatballs (may not work)