Fig Walnut Dark Chocolate Cookies

• 3 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup unsalted butter, room temp
• 1 cup light brown sugar
• 3/4 cup white sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup dark chocolate, coarsley chopped
• 1 cup dried mission figs, cut into dime sizes
• 1 cup walnuts, coarsely chopped

1. Preheat oven to 350F and line a baking tray
2. In a medium bowl, mix the dry ingredients together (flour, baking soda, salt)rnWith a electric mixer, beat butter in a large bowl until fluffy. Add sugars and beat for 1 min. Beat in eggs 1 at a time and then beat in vanilla.
3. Add the dry mix and stir until just blended. Fold in the figs, chocolate and walnuts. Scoop 2 tbsp sized balls onto the prepared tray.
4. Bake for 12-15 mins, or until just golden. Make be soft to touch on the top, but will harden when it cools

flour, baking soda, salt, unsalted butter, light brown sugar, white sugar, eggs, vanilla, dark chocolate, mission figs, walnuts

Taken from food52.com/recipes/28187-fig-walnut-dark-chocolate-cookies (may not work)