Cranberry Pork Chops

• 4 pork chops, cut 3/4 inch thick
• 1 (8 1/2 oz.) can pineapple slices
• 1/2 c. whole cranberry sauce
• 1/2 c. boiling water
• 1 green pepper, cut in 1-inch pieces
• 2 Tbsp. cornstarch
• 2 Tbsp. water
• 1 chicken bouillon cube
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 1 lb. ground beef
• 1 small onion, chopped
• 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
• 1 (4 oz.) can mushrooms with juice
• 1/2 tsp. instant beef bouillon
• 1 c. (1/2 pt.) sour cream or sour half and half

1. Crumble beef into a 1 1/2-quart casserole.
2. Add onion. Microwave, uncovered, 6 minutes.
3. Drain off as much fat as possible.
4. Add remaining ingredients, stirring well.
5. Cover. Microwave 7 to 8 minutes until heated through.
6. Serve over noodles or rice.
7. Makes 4 to 5 servings.

pork chops, pineapple, cranberry sauce, boiling water, green pepper, cornstarch, water, chicken, brown sugar, vinegar, ground beef, onion, cream of mushroom soup, mushrooms, instant beef bouillon, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302712 (may not work)