Layered Salad With Bibb Lettuce, Beets, Eggs, Avocado, And Feta Cheese

• For the Salad
• 1 Head of Bibb Lettuce or 1 Bag of Bibb Lettuce, torn into pieces
• 4 Fresh Golden Beets
• 2-3 Hardboiled Eggs, sliced in a cutter
• 1 Large Avocado, diced
• Fresh Feta Cheese
• Roasted, Unsalted Pepita Seeds
• 2 large glass Weck jars
• Balsamic Dressing, preferably homemade
• 2 cloves garlic, minced
• 1/2 shallot, diced
• 1/4 cup balsamic
• 2-3 tablespoons dijon mustard
• 1/8 cup extra virgin olive oil
• salt and pepper to taste

1. To Make Beets:
2. Heat oven to 400. Wrap loose beets tightly in foil and place in oven. Cook for 1 hour or until easily pierced with a fork. Take out, cool, peel, and diced or chunk into desired size. (This can be done day before)
3. To Make Dressing:
4. In a blender or food processor, put in garlic, shallot, balsamic, dijon, and a little salt and pepper. Pulse until blended. Put blender or processor on low and add oil slowly to emulsify. Season more to taste
5. To assemble salad:
6. In the bottom of the Weck jars, add a little salad, then begin layering with beets, egg, and avocado, repeat until almost at top and finish with feta cheese and pepitas.
7. Pack or eat immediately with desired amount of dressing!

salad, bibb lettuce, golden beets, eggs, avocado, feta cheese, glass, balsamic dressing, garlic, shallot, balsamic, mustard, extra virgin olive oil, salt

Taken from food52.com/recipes/36518-layered-salad-with-bibb-lettuce-beets-eggs-avocado-and-feta-cheese (may not work)