Harvest Stew

• 1 tablespoon olive oil
• 1 large onion (peeled & chopped)
• 1/2 head of garlic (peeled & minced)
• 1-1/2 pounds ground bison
• 2 pounds butternut squash (peeled & cubed)
• 30 ounces canned tomato sauce (I like Muir Glen)
• 2 cups vegetable broth
• 1/2 teaspoon sea salt
• 10 ounces fresh baby spinach

1. Chop onion & garlic & place in large soup pot with olive oil. Cook over medium heat for a few minutes, to soften.
2. Add bison & brown both sides, cutting meat into chunks in the process.
3. Add tomato sauce, broth & salt. Bring to boil & then reduce to simmer.
4. Peel & de-seed squash. Chop into cubes & add to pot. Simmer for 30 minutes
5. Add baby spinach last, cooking for just 1-2 minutes, until wilted.
6. Serve!

olive oil, onion, head of garlic, ground bison, butternut squash, tomato sauce, vegetable broth, salt, baby spinach

Taken from food52.com/recipes/9459-harvest-stew (may not work)