Warm Fudge Filled Cheesecake

• 1/2 c butter, softened
• 1/3 c sugar
• 1 c all-purpose flour
• 1 tbsp vanilla
• 4 - 8 oz cream cheese, softened
• 1 1/2 c sugar
• 4 large eggs
• 1 - 12 oz pack semi sweet mini morsels

1. Beat butter until creamy.
2. Add 1/3 c sugar, beat well. Gradually add flour, blend well.
3. Stir in 1 tsp vanilla.
4. Press into bottom and 1 1/2 inches up sides of 9-inch spring form pan. Bake at 350 degrees for 12-15 minutes or until golden brown.
5. Beat cream cheese until light and fluffy.
6. Gradually add 1 1/2 c sugar. Add eggs one at a time beating just until yellow disappears.
7. Stir in 2 tsp vanilla.
8. Pour 1/2 of mixture on top of crust in spring form pan.
9. Sprinkle chocolate chips to within 3/4 of an inch from edge.
10. Pour in remaining batter starting out and working to middle. Place on baking sheet.
11. Bake at 350 degrees for 1 hour.
12. Cool 1 hour and serve.

butter, sugar, flour, vanilla, cream cheese, sugar, eggs, morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=47405 (may not work)