Super Bubble Loaf

• 1 pkg. active dry yeast
• 1/4 c. warm water (105~ to 115~)
• 1 c. milk, scalded (105~ to 115~)
• 1 egg
• 2 Tbsp. honey
• dash of salt
• 1 tsp. dried thyme leaves
• 3 1/3 to 4 c. flour
• melted butter

1. In a large mixing bowl, combine yeast and warm water.
2. Let stand for a few minutes.
3. Add milk, egg, honey, salt and thyme. Add about 1 cup flour.
4. Beat until batter is smooth.
5. Gradually add rest of flour until a rather stiff dough forms.
6. Turn dough out onto a lightly floured surface.
7. Knead until smooth and elastic.
8. Place in bowl.
9. Cover.
10. Let rise 1 hour.
11. Punch down. Put on lightly floured surface; knead a few times.
12. Divide in half.
13. Cut each half in 8 even pieces.
14. Shape in a small ball. Place 8 rolls in a greased loaf pan.
15. Drizzle with melted butter. Repeat with other pan.
16. Cover; let rise 30 to 40 minutes.
17. Bake at 400u0b0 for about 40 minutes or until golden brown.

active dry yeast, warm water, milk, egg, honey, salt, thyme, flour, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=387792 (may not work)