Brussel Sprouts With Kewpie Mayo Sauce

• 1 pound brussel sprouts, bottoms cut off and halved
• 1 tablespoon kewpie mayo
• 1 tablespoon soy sauce (or a sub)
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili flake oil or sambal olek
• olive oil
• kosher salt

1. preheat the oven to 400. cut the bottom of the brussel sprouts off and half them. throw them on a sheet pan and drizzle with olive oil and sea salt.
2. they go in the oven for 20-30 minutes - until just crispy (this depends on the size of your sprouts). i stir them every 10 minutes.
3. this is the easy part. mix the kewpie mayo, soy sauce, rice wine vinegar, sesame oil, and chili flake oil together in a little bowl with a whisk.
4. once the brussel sprouts are crisp, pull them out of the oven and let them cool for a minute or two. now toss them in the mixture and serve. omnomnom.
5. tips* sometimes i will add garlic, ginger or sesame seeds into the mix. its a really easy topping and i rarely ever actually measure it anymore.

brussel sprouts, kewpie mayo, soy sauce, rice wine vinegar, sesame oil, oil, olive oil, kosher salt

Taken from food52.com/recipes/67716-brussel-sprouts-with-kewpie-mayo-sauce (may not work)