Mushroom Cheese Appetizers

• 2 c. bisquick baking mix
• 1/2 c. cold water
• 1/4 lb. bulk pork sausage
• 1/4 c. finely chopped green onion with tops
• 3/4 c. mayo or salad dressing
• 35 medium mushrooms (1 lb)
• 2 c. shredded cheddar cheese (8 oz.)
• paprika

1. Heat oven to 350 degrees.
2. Grease 13 x 9 x 2 pan.
3. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom of pan with floured hands.
4. Cook and stir sausage in skillet until brown.
5. Drain.
6. Mix sausage, onions and mayo.
7. Remove stems of mushrooms.
8. Finely chop stems of mushrooms. Stir into sausage mixture.
9. Fill mushroom caps with sausage mixture.
10. Place mushrooms in a row on the dough in the pan; sprinkle with cheese and paprika.
11. Cover pan loosely with aluminum foil.
12. Bake 20 minutes; remove foil.
13. Bake until cheese is bubbly, 5-10 minutes.

bisquick baking mix, cold water, bulk pork sausage, green onion, mayo, mushrooms, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95295 (may not work)