Popovers With Cinnamon Butter

• Popovers
• 4 cups milk, warmed
• 8 eggs
• 4 cups flour
• 1 1/2 teaspoons salt
• 2 1/4 cups grated Gruyere cheese
• Popover pans
• Cinnamon Butter
• 4 tablespoons butter room temperature
• 1 tablespoon cinnamon
• 1 teaspoon sugar

1. Make sure all your ingredients are lukewarm or warmed.
2. Place the popover pan in the oven. Heat the over and pan to 350 degrees.
3. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not cook the eggs). Set the mixture aside.
4. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the bather is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 1/2 tbsp of the grated Gruyere.
5. Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven; remove from the pan and server immediately and server with Cinnamon Butter.
6. Mix all together and server with Popovers.

popovers, milk, eggs, flour, salt, gruyere cheese, pans, cinnamon butter, butter, cinnamon, sugar

Taken from food52.com/recipes/8320-popovers-with-cinnamon-butter (may not work)