Cucumber Salad With Caper Dressing

• 2 tablespoons capers, rinsed
• 2 tablespoons fresh lemon juice
• 1 teaspoon chopped garlic
• 1 teaspoon fish sauce
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil
• 2 large cucumbers, or 4 small
• 1 teaspoon fresh thyme leaves

1. In a food processor or blender, combine first 6 ingredients and process until smooth. With motor running, slowly add oil. Set aside.
2. Cut the cucumbers in half horizontally and then slice into thin, half-moon shapes. Add dressing and toss to coat. Allow mixture to stand for at least 30 minutes.
3. To serve, drain mixture well and place sliced cucumbers on a serving plate. Sprinkle with thyme.

capers, lemon juice, garlic, fish sauce, freshly cracked black pepper, kosher salt, extravirgin olive oil, cucumbers, thyme

Taken from food52.com/recipes/35774-cucumber-salad-with-caper-dressing (may not work)