Paleo Sweet Potato Pancakes

  1. Whisk eggs in a large mixing bowl. Add in the sweet potato, coconut butter, vanilla, cinnamon, salt and baking soda. Mix well.
  2. Put 1 tsp of coconut oil in a frying pan. Turn heat to medium. Once the oil is melted, scoop out 1/4 cup of batter and place in the center of the pan. Cook until bubbles begin to pop up and the pancake is firm enough to flip, about 2 minutes.
  3. Flip and cook for 1 minute more. Repeat until all batter is used.rnServe with cinnamon, maple syrup or butter.rn***Adapted from Canada Girl Eats Paleo's Sweet Potato Pancakes recipe.

eggs, mashed sweet potato, coconut butter, vanilla, cinnamon, salt, baking soda, coconut oil, cinnamon

Taken from food52.com/recipes/30885-paleo-sweet-potato-pancakes (may not work)

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