Jalapeno Sausage Corn Bread

• 1 c. plus 1 Tbsp. yellow corn meal, divided
• 1 c. milk
• 2 eggs
• 3/4 tsp. salt
• 1/2 tsp. soda
• 1/2 c. bacon drippings
• 1 (17 oz.) can cream-style corn
• 1 1/2 lb. pork sausage
• 1 large onion, chopped
• 1 pkg. Cheddar cheese, shredded
• 1 jalapeno pepper, finely chopped

1. Combine 1 cup corn meal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside.
2. Saute sausage until lightly browned; drain thoroughly and set aside.
3. Sprinkle remaining corn meal in a greased 10-inch iron skillet; pour half of corn meal batter into skillet and sprinkle with sausage.
4. Top with onion, then cheese.
5. Add pepper evenly on top; pour remaining batter on top.
6. Bake at 350u0b0 for 50 minutes or until brown.

yellow corn meal, milk, eggs, salt, soda, bacon, creamstyle, pork sausage, onion, cheddar cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807072 (may not work)