Peanut Butter Chocolate Chip Cookies

• 1 cup peanut butter
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 packet (12 oz) semi-sweet chocolate chips
• 1 cup chopped peanut butter cups (about 4 individual full size peanut butter cups)
• 1 cup Butter, softened
• 1/2 teaspoon Salt

1. Preheat oven to 375 degrees
2. Combine flour, baking soda and salt in a bowl and set aside
3. In a separate bowl, cream together butter, brown sugar, granulated sugar and peanut butter
4. Add eggs one at a time and beat until blended
5. Add dry ingredients and mix until combined
6. Stir in chocolate chips and peanut butter cups
7. Spoon about 1 tablespoon size drops onto un-greased cookie sheet
8. Bake for 8 minutes
9. After removing from oven, immediately drop cookie sheet onto towel lined counter top to flatten and soften cookiesrnLet cool and enjoy!

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Taken from food52.com/recipes/62005-peanut-butter-chocolate-chip-cookies (may not work)