Cornflake Crunch Granola

• Cornflake Crunch
• 3 cups cornflakes
• 5 tablespoons unsalted butter - melted
• 1 1/2 tablespoons dark brown sugar - packed
• Granola
• 3 cups old fashioned oats
• 1 1/2 cups slivered almonds
• 3/4 cup unsweetened coconut chips
• 1/4 cup dark brown sugar - packed
• 2 teaspoons cinnamon
• 1/4 cup vegetable oil
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt

1. Preheat your oven to 300u0b0F. First, make the cornflake crunch: grab a baking sheet and line it with foil. Add the cornflakes and crush them up with your hands. Melt the butter in a small bowl, then stir in the brown sugar. Pour the mixture onto the cornflakes and toss to coat.
2. In a large bowl, combine the oats, almonds, coconut, brown sugar, and cinnamon. In a separate bowl, combine the oil, maple syrup, vanilla, and salt. Pour the wet mixture onto the dry ingredients, then stir to combine. Pour onto a separate foil lined baking sheet and pop both trays into the oven. Bake the cornflake crunch until golden, about 15 min. Bake the granola for 35-40 min, stirring a few times along the way.
3. Let both cool off, mix them together, then store in a big container or Ziploc.

cornflake crunch, cornflakes, brown sugar, oats, almonds, unsweetened coconut chips, dark brown sugar, cinnamon, vegetable oil, maple syrup, vanilla, salt

Taken from food52.com/recipes/76909-cornflake-crunch-granola (may not work)