Spice Crusted Chickpeas With Mint Yogurt Sauce

• 1 can chickpeas washed + drained
• 2 tablespoons olive oil
• 1 medium white or yellow onion, chopped
• 15 chopped walnut halves
• 1 1/2 tablespoons chopped ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon (use more if you want a slightly more sweet flavor)
• 1 teaspoon ground turmeric
• 1/2 teaspoon red chili flakes (adjust to preference of heat)
• 3 teaspoons cloves garlic, chopped
• 1 handful chopped fresh mint

1. For Chickpeas-rnSaute onion until transparent on medium heat
2. Add chopped garlic and saute with onion for approximately 1 minute
3. In the center of the pan add 1 teaspoon of oil and to oil add cumin, turmeric, red chili flakes, chili power, cinnamon
4. Mix and cook over high heat for another 5-6 minutes
5. Add chopped ginger
6. Add chopped walnuts
7. Salt + pepper and fresh mint to taste
8. For Yogurt Sauce-rnCombine yogurt, salt, pepper, garlic power and mint.
9. Serve on top of chickpeas
10. Enjoy!

chickpeas washed , olive oil, white, walnut halves, ginger, ground cumin, ground cinnamon, ground turmeric, red chili, cloves garlic, handful

Taken from food52.com/recipes/70918-spice-crusted-chickpeas-with-mint-yogurt-sauce (may not work)