Burger With Spicy Slaw

• Burger
• 3/4 cup bbq sauce
• 1/3 cup tomato sauce or chopped canned tomatoes
• 3 chipotle pepper in adobo sauce
• 1/3 cup honey
• 2 beef paties
• 1 log of goat cheese, sliced
• 2 sesame buns
• Spicy Slaw
• 4 cups thinly sliced cabbage
• 2/3 cup blood orange vinegar
• 3/4 cup mayo
• 2 chipotle peppers in adobo sauce

1. Start with the slaw, which can be made several hours ahead of time. Blend the vinegar, mayo, and chipotles, mix with cabbage and refrigerate until ready for use.
2. For the burger glaze, blend bbq sauce, tomatoes, chipotles, and honey. Season burger patties with salt and pepper and place over med-high heat on grill. As the burgers cook, paint with about 4 coats of the glaze.
3. Once they begin to approach desired doneness, move to indirect heat, add goat cheese and cover grill until cheese begins to melt.
4. Toast buns lightly and assemble burgers with spicy slaw.

burger, bbq sauce, tomato sauce, pepper, honey, beef paties, goat cheese, sesame buns, cabbage, orange vinegar, mayo, peppers

Taken from food52.com/recipes/145-burger-with-spicy-slaw (may not work)