Spicy Apple Relish
- 3 cooking apples
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 teaspoons mustard powder
- 100 milliliters port
- Peel and core the apples and then chop them into cubes (you could slice if you prefer stringy bits in your relish). Place them into a saucepan with the port and bring to the boil.
- Reduce the heat and simmer for 30min or until the consistency is like jam. Depending on the size of your saucepan you may need to add a bit more port if it cooks away before you have achieved the right consistency.
- When you have a satisfactorily jammy mixture, add the cloves, nutmeg and mustard powder and mix well. I normally add the mustard powder one teaspoon at a time and taste until the relish has the right amount of kick.
- Place the finished relish into a jar, ready for when you want to use it. I keep mine in the fridge for up to a week. It doesn't normally last longer than that!
cooking apples, ground cloves, ground nutmeg, mustard powder, milliliters
Taken from food52.com/recipes/6389-spicy-apple-relish (may not work)