Gluten Free Pizza Crust

• 1 1/2 tablespoons golden flaxseed
• 3 cups GF all purpose baking flour
• 1 tablespoon coconut sugar
• 1/3 cup extra virgin olive oil
• 3 tablespoons very hot water
• 2 teaspoons sea salt
• 5 teaspoons active dry yeast
• 1 cup warm water

1. Preheat oven to 400 F
2. Combine flaxseed and 3 tbsp. hot water and set aside for 20 minutes (will become jelly like)
3. In a large bowl mix flour and salt and in a small bowl add sugar, yeast, olive oil and warm water, rest for 5 minutes for the yeast to activate
4. Add the yeast mixture to flour and stir for 1 minute then add flax jelly and work the dough with your hands until dough becomes a ball.
5. Set aside and cover with saran wrap and then a towel, rest for 2 hours in a warm place, then roll the dough between parchment paper to desired thickness, transfer to a pizza baking sheet and brush with olive oil and garlic. Top with your favourite toppings, bake for 15 - 17 minutes or until cheese is golden

golden flaxseed, flour, coconut sugar, extra virgin olive oil, very hot water, salt, active dry yeast, water

Taken from food52.com/recipes/30553-gluten-free-pizza-crust (may not work)