Thai Basil Stir-Fry (Put Kaprow)

• The Stir-Fry
• 300 grams of ground beef (can substitute with any other meat)
• 1 red onion, sliced thinly
• 3 to 5 thai chilies, chopped
• 3 to 5 cloves of garlic, peeled and chopped
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon brown sugar
• 1 cup thai basil leaves, packed
• Generous pinch of ground white pepper
• 1 fried egg per person, finishing with a dash of soy sauce
• Fish chili sauce
• 2 to 3 thai chilies, chopped
• 1 tablespoon fish sauce
• 1/4 cup spring water
• 1 clove of garlic, chopped (optional)

1. Make the chili sauce, combine and set aside.
2. Heat the woke with 1 tbsp of oil, when oil just starts to smoke, add garlic, chili, sugar and onion; stir-fry until onions are soft and golden brown.
3. Add meat and stir-fry for around 5 minutes; add soy sauce, oyster sauce, fish sauce, and stir-fry until meat is well-cooked, another 2~3 minutes; take off heat and throw in basil leaves, stir-fry until well combined and wilted.
4. Garnish with ground white pepper and serve with a fried egg over thai jasmine rice. Accompany with fish sauce as needed.
5. Enjoy.

fry, ground beef, red onion, thai chilies, garlic, soy sauce, oyster sauce, fish sauce, brown sugar, thai basil, generous, egg, chili sauce, thai chilies, fish sauce, spring water, clove of garlic

Taken from food52.com/recipes/9433-thai-basil-stir-fry-put-kaprow (may not work)