Quinoa Pizza Dough

• Dry Ingredients
• 1 1/2 cups any GF flour blend (I like Gluten Free Pantry brand)
• 1 1/2 cups Quinoa Flakes
• 1/2 teaspoon salt
• 2 1/2 teaspoons yeast granules
• Wet Ingredients
• 3 tablespoons Flax meal
• 9 tablespoons water
• 6 tablespoons olive oil
• 1 tablespoon sugar
• 1/2 cup warm water

1. In a stand mixer, mix together all wet ingredients except for the 1/2 cup warm water. Let sit until flax meal thickens the mixture (5 min or so).
2. In a separate bowl thoroughly combine all dry ingredients.
3. With the mixer on low speed slowly add the flour into the wet mixture, adding a bit of water as you go. The dough should resemble a traditional pizza dough. Very thick, but not crumbly. Turn your mixer speed to a medium speed for a few minutes to agitate the dough.
4. Turn out the dough into a medium to large size bowl. Immediately freeze half if you want to only make one pizza.rnCover the bowl with a damp tea or hand towel and place in the fridge over night until ready to use. Take out the dough 1-2 hours prior to baking to let it continue to rise and come to room temperature.
5. Bake in a 450 preheated oven until edges are browned and any toppings and cheese melted. We use a preheated pizza stone to bake on. If you do not have a pizza stone, depending on your desired level of crispiness, you may want to pre bake the dough for 5-10 min on a greased and floured baking sheet before adding toppings.

ingredients, flour, quinoa flakes, salt, yeast granules, ingredients, meal, water, olive oil, sugar, water

Taken from food52.com/recipes/12583-quinoa-pizza-dough (may not work)