Crab Stuffed Potatoes

• 4 medium baking potatoes
• 1/4 c. butter or margarine
• 1/4 to 1/3 c. light cream
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. finely chopped green onions or chives
• 4 oz. shredded Cheddar cheese
• 1 (6 1/2 oz.) can crabmeat, drained and flaked or 1 (8 oz.) pkg. imitation crabmeat
• paprika

1. Bake potatoes at 350u0b0 for 45 to 55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise.
2. Carefully scoop out pulp into a bowl, leaving a thin shell.
3. Set shells aside.
4. Beat or mash potato pulp with butter, cream, salt and pepper until smooth.
5. Using a fork, stir in onions or chives and cheese.
6. Gently mix in crab.
7. Stuff potatoes shells; sprinkle with paprika.
8. Return to oven for 15 minutes or until heated through. Serves 8.

baking potatoes, butter, light cream, salt, pepper, green onions, cheddar cheese, crabmeat, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=470888 (may not work)