Smooth Spicy Roasted Tomato Salsa

• 17 cherry tomatoes
• 0.5 chili pepper
• 1 spring onion
• 2 gloves of garlic
• 0.5 medium onion
• 1 bunch chives
• 0.5 tablespoons lime juice
• 1 pinch salt

1. Put oven on broil
2. Half the (cherry) tomatoes, put them cut side up on a baking tray. Sprinkle with salt
3. Cut the onion in thick slices
4. Half the chili pepper
5. Put the onion, chili pepper, garlic gloves and spring onion on the tray as well
6. Roast the vegetables for 20 minutes in the oven turn the garlic and chili pepper after 10 minutes
7. Let the ingredients cool down slightly
8. Remove stem and the seeds from the chili pepper
9. Put all the vegetables in the blender
10. Add 1/2 tablespoon of lemon juice
11. Add 1/2 teaspoon of (coconut) sugar
12. Blend thoroughly and you are done
13. Cut some chives and sprinkle on top of the salsa
14. If the salsa is to thick you can add some water

tomatoes, chili pepper, onion, garlic, onion, chives, lime juice, salt

Taken from food52.com/recipes/72523-smooth-spicy-roasted-tomato-salsa (may not work)