Savory Cauliflower & Leek Tart

• 1 piece leek
• 2 pieces shallots
• 1/2 bunch cauliflower
• 1 cup gruyere
• 7 tablespoons butter
• 1.5 cups whole milk
• 3 eggs
• 1/4 teaspoon freshly ground nutmeg
• 1/2 teaspoon pepper
• 1.25 cups flour
• 2 tablespoons vegetable shortening
• 1.25 teaspoons salt
• 2-3 tablespoons cold water

1. Crust:
2. 1 1/4 cup of flour
3. 5 tablespoons of chilled butter
4. 2 tablespoons of chilled vegetable shortening
5. 1/2 teaspoons salt
6. 2 to 3 tablespoons ice cold water
7. 1/4 teaspoon of ground black pepper
8. Preparation:
9. Crust: in food processors, add flour and salt and pulse twice. Add cubed shortening and butter and pulse until it is incorporated similar to sand. Add water 1 tablespoon at a time until it starts to come together. Roll in a ball and wrap in plastic wrap. Rest in refrigerator for 2 to 3 hours.

leek, shallots, cauliflower, gruyere, butter, milk, eggs, freshly ground nutmeg, pepper, flour, vegetable shortening, salt, cold water

Taken from food52.com/recipes/10349-savory-cauliflower-leek-tart (may not work)