Roasted, Spiced, Almond-Y Cauliflower

• 1 large cauliflower, cut into inch-sized florets
• 1/2 teaspoon coriander seed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinammon
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 3 tablespoons sliced almonds

1. Preheat the oven to 425u0b0 F. With a mortar and pestle, or the flat side of a chef's knife, lightly crush the coriander seeds. Add the crushed seeds to a bowl along with the cumin, cinnamon, olive oil, and salt.
2. Scatter the cauliflower florets over a rimmed baking sheet, then toss them with the oil-and-spice mixture. Roast for 15 minutes, then stir and roast for 10 more minutes. Sprinkle on the almonds and roast for another 5 to 10 minutes, or until the cauliflower and the almonds are nicely browned. Serve hot, warm, or cold.

cauliflower, coriander seed, ground cumin, ground cinammon, olive oil, kosher salt, almonds

Taken from food52.com/recipes/27792-roasted-spiced-almond-y-cauliflower (may not work)