Sour Cream Biscuits With Horseradish, Chives And Bacon

• 1 cup all-purpose flour
• 1/2 cup barley flour
• 1/3 cup whole wheat pastry flour
• 1/4 cup toasted wheat germ
• 1 teaspoon kosher salt
• 1 tablespoon baking powder (aluminum free)
• 1/8 teaspoon baking soda
• 1 tablespoon sugar
• 3 slices natural bacon, cooked until crisp and cut into 1/2 -inch squares
• 3 tablespoons sliced chives
• 3 - 4 tablespoons nice bottled horseradish (I use Bubbie's.)
• 1 tablespoon of melted butter for brushing the biscuits
• 3/4 cup sour cream
• 1/4 cup + 1 tablespoon heavy cream

1. Preheat the oven to 425u0b0F. Line a baking sheet with parchment.
2. In a large bowl, whisk together all of the dry ingredients; add the bacon pieces and chives and stir to combine.
3. Drain the horseradish by putting it in a fine sieve over a small bowl, and pressing down gently. Mix about two teaspoons of the reserved liquid into the melted butter.
4. In a medium bowl, whisk together the drained horseradish, sour cream and heavy cream.
5. Gently stir the wet ingredients into the dry ingredients. Stir to combine, then turn the dough out onto a floured surface and knead about ten quarter-turns. Flour your hands well if the dough seems sticky.
6. Put the dough onto the parchment-lined baking sheet. Shape it into a 7" disk, then cut the disk into eight wedges. Pull them apart, leaving at least an inch between each piece.
7. Brush with the horseradish-flavored melted butter.
8. Bake for 15 minutes or until a rich golden brown around the edges. (If you like them lighter, they should be done after about 13 minutes.)
9. Enjoy!! ;o)

flour, barley flour, whole wheat pastry flour, ubc, kosher salt, baking powder, baking soda, sugar, natural bacon, chives, horseradish, butter, sour cream, ubc

Taken from food52.com/recipes/10822-sour-cream-biscuits-with-horseradish-chives-and-bacon (may not work)