S'Mores Bread Pudding Recipe

• 8 cups cubed French bread
• 2 cups roughly crushed graham crackers, about 20
• 2 cups miniature marshmallows
• 2 cups coarsely chopped milk chocolate
• 2 cups milk
• 2 cups half-and-half cream
• 4 large eggs
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350u0b0F. Coat a 13x9-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine bread cubes and graham crackers. In another bowl, combine marshmallows and chocolate.
3. In a medium bowl, whisk together milk, cream, eggs, brown sugar, sugar, vanilla and cinnamon. Pour over bread mixture, gently tossing to make sure all the bread is covered. Let stand for 30 minutes, tossing bread occasionally. After 30 minutes, mix in all but 1 cup of marshmallow chocolate mixture. Place in prepared baking dish and sprinkle top evenly with remaining cup of marshmallows and chocolate. Bake for 45 minutes. Let cool 10 minutes before serving.

bread, graham crackers, marshmallows, milk chocolate, milk, cream, eggs, brown sugar, sugar, vanilla, ground cinnamon

Taken from food52.com/recipes/29173-s-mores-bread-pudding-recipe (may not work)