Toasted Chai Latte

• Chai Mix
• 1 cup Green Cardamom Pods
• 1 cup Whole Cloves
• 2 cups Cassia Buds
• 6 cups White Sugar
• Latte
• 1 cup Whole Milk
• 2 packets Tea Bags (Red Rose Orange Pekoe)
• 2 tablespoons Chai Tea Mix

1. To make your tea mix just toast all of the spices separately in a dry frying pan on medium heat until fragrant and toasted. The cardamom will begin to pop, the cloves and cassia buds should produce a light smoke. Allow all the spices to cool.
2. Combine in an airtight jar with sugar. This can sit in your pantry until whenever you're ready for a latte.
3. To make your latte use a small saucepan filled with milk, tea bags and chai mix. Heat the mixture on medium-low heat while stirring occasionally until the latte looks deep tan in colour and steaming. Do not bring to a boil.
4. Remove and discard tea bags and then strain your latte into a mug. Serve hot.

mix, green cardamom, cloves, cassia, white sugar, latte, milk, packets tea, tea mix

Taken from food52.com/recipes/81410-toasted-chai-latte (may not work)