Chili (One Pot Wonder)

• 1 tablespoon olive oil
• 1 pound organic grass fed ground beef
• 1/2 red onion, diced
• 2 tablespoons jalapeno pepper, finely chopped
• 2 garlic cloves, minced
• 16 ounces creamy tomato soup
• 16 ounces can white cannellini beans, strained & rinsed
• 16 ounces petite diced tomatoes
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1 teaspoon chili powder
• 4-8 ounces shredded cheddar cheese
• 1 avocado, diced
• 1/2 cup sour cream

1. Heat a large stock pot over medium heat, add the olive oil and onions, mix well.
2. Cook for one minute, then add the ground beef breaking up with a wooden spoon.
3. After a couple minutes add the jalapeno peppers and garlic, mix well.
4. Continue cooking until the meat is done, then add the tomato soup, beans, diced tomatoes, and spices.
5. Mix well and cook for a few minutes until flavors are blended.
6. Spoon the chili into a bowl, and top with shredded cheese, a spoonful of sour cream, and diced avocado.rnGarnish with fresh cilantro.
7. WATCH ME MAKE THIS ON YOUTUBE:rnDASH OF AMY

olive oil, ground beef, red onion, jalapeno pepper, garlic, tomato soup, white cannellini beans, tomatoes, salt, black pepper, oregano, chili powder, cheddar cheese, avocado, sour cream

Taken from food52.com/recipes/78074-chili-one-pot-wonder (may not work)