Herbed Focaccia Bread

• 1/4 c. olive oil, divided
• 1 (32 oz.) pkg. frozen bread dough, thawed
• all purpose flour
• 2 Tbsp. margarine, softened
• 1 Tbsp. dried rosemary, divided
• 1 Tbsp. dried dill, divided
• 1/2 c. grated parmesan cheese
• 4 garlic cloves, minced
• 1/2 tsp. kosher salt (optional)
• 1/4 tsp. ground pepper

1. Brush 15 X 10 jellyroll pan with 1 Tbsp. olive oil, set aside. Turn bread dough out onto lightly floured surface, and knead 3 to 4 times or until smooth.
2. Stir together margarine, 3/4 Tbsp. rosemary and dill, and parmesan cheese. gradually knead mixture into bread dough until dough is smooth; and elastic, adding additional flour if necessary.
3. Press dough evenly into prepared pan. using fingertips, press small indentations in top of dough; sprinkle with garlic, rosemary, and dill.
4. Drizzle with remaining 3 Tbsp. oil, sprinkle with kosher salt, if desired and pepper.
5. Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
6. Bake at 400 degrees for 20-25 minutes or until golden brown.

olive oil, frozen bread, flour, margarine, rosemary, dill, parmesan cheese, garlic, kosher salt, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103898 (may not work)