Easy Thai Basil Sauce With Key Lime And Peanut

• 3-4 tablespoons chunky peanut butter
• 1 tablespoon honey (acacia is lovely)
• 2-3 tablespoons grapeseed oil
• 1 tablespoon EVOO
• a few flakes of dried, red chili peppers (optional)
• 1 teaspoon fresh ginger, grated
• 1 tablespoon fish oil (or vegetarian fish oil)
• 1 tablespoon rice wine vinegar
• 1 tablespoon cane sugar
• 8 key limes, juiced
• 1 tablespoon fresh lemon juice
• 1/4 cup Thai basil leaves, rolled and snipped
• 10 mint leaves, rolled and snipped

1. Add the honey to the peanut butter and mix. Add the oils, optional chili pepper flakes, and ginger to this.
2. Dissolve the sugar in the fish sauce before adding the vinegar, lime and lemon juice.
3. Combine the vinegar citrus mix with the oil mix.
4. Add the basil and mint leaves. Serve with poultry, pork, tofu or salad.

chunky peanut butter, honey, grapeseed oil, evoo, red chili peppers, fresh ginger, fish oil, rice wine vinegar, cane sugar, lemon juice, basil, mint

Taken from food52.com/recipes/5497-easy-thai-basil-sauce-with-key-lime-and-peanut (may not work)