Thai-Ish Turkey Mushroom Lettuce Wraps

• 1 tablespoon vegetable oil
• 12 ounces ground turkey
• 2 cups white mushrooms, chopped
• 3 scallions, sliced into thin rounds
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 4 large iceberg lettuce leaves, cleaned and dry
• Garnishes (optional): shredded carrots, chopped cilantro, crushed peanuts, sriracha hot sauce

1. Heat the oil in a large saute pan. Add the turkey, breaking it up and stirring it frequently until there's no more pink color. Carefully pour off any liquid that accumulates in the pan along the way.
2. Add the mushrooms, scallions, garlic and ginger and cook until the mushrooms soften.
3. Add in the soy sauce and cook for 1 minute. Add the rice vinegar, turn off the heat and stir well.
4. Spoon a few scoops of the turkey mushroom mixture into the middle of a lettuce leaf and sprinkle with your desired garnishes and sauces. Wrap the lettuce leaf in from side to side and the fold the bottom up to create a secure wrap. Serve immediately with a lot of napkins and extra hot sauce on the side.

vegetable oil, ground turkey, white mushrooms, scallions, garlic, ginger, soy sauce, rice vinegar, carrots

Taken from food52.com/recipes/30978-thai-ish-turkey-mushroom-lettuce-wraps (may not work)