Sweet Potato Hummus Soup With Gremolata And Lamb Sausage

• Lamb Sausage
• 1 pound ground lamb
• 1 tablespoon garlic, minced
• 2 teaspoons ras al hanout
• 1 teaspoon salt
• 1 orange (zested and juiced for gremolata too)
• Soup
• 2 tablespoons oil
• 1 cup onion, chopped
• 3 garlic cloves, minced
• 1/4 cup dry white wine (optional)
• 30 ounces garbanzo beans
• 1 medium sweet potato, peeled, cubed
• 2 cups chicken or vegetable broth
• 1 lemon, zested, juiced
• 1 cup parsley
• 1/4 cup orange juice
• 1/4 cup sesame oil

1. Mix all sausage ingredients and refrigerate until ready to cook. Can be mixed the day before. Can also be grilled a day ahead and reheated.
2. When ready to cook, form into patties or onto skewers and grill over medium heat to your liking (I do medium rare or about 140).
3. Heat oil in a large pot and cook onion and 2/3 of garlic until soft. Add wine and cook until almost evaporated. Add chick peas, sweet potato and broth. Simmer everything about 20-30 minutes until the chick peas and potato are tender. Blend until very smooth (being careful of the hot liquid) and return to the pot. Season to taste with lemon juice, and s&p
4. Blend parsley, 1 teaspoon each lemon and orange zest, garlic and juice until smooth adding oil in a stream to emulsify.
5. Serve soup drizzled with gremolata and grilled sausage on the side.

sausage, ground lamb, garlic, hanout, salt, orange, oil, onion, garlic, white wine, garbanzo beans, sweet potato, chicken, lemon, parsley, orange juice, sesame oil

Taken from food52.com/recipes/27520-sweet-potato-hummus-soup-with-gremolata-and-lamb-sausage (may not work)