Summertime Salmon Salad With Black Pepper Water Crackers

• 1 pound wild alaska salmon
• 4 scallions, chopped (white and light green part only)
• 4 tablespoons mayonnaise
• 1/4 teaspoon old bay seasoning
• 1/4 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• 1/8 teaspoon dried dill
• 1 teaspoon dijon mustard
• 1 celery rib, finely chopped
• 1 box of black pepper water crackers

1. Season the salmon with salt and pepper, and sear or grill the salmon until fully cooked. Flake it up with a fork and spread it out on a plate so it can cool.
2. In a big bowl, combine the rest of the ingredients. Add the flaked salmon and mix well. Taste and adjust the seasoning, and pop it into the refrigerator to chill for an hour. When it's chilled, enjoy with the black pepper water crackers.

salmon, scallions, mayonnaise, bay seasoning, cayenne pepper, lemon juice, dill, mustard, celery, black pepper

Taken from food52.com/recipes/12666-summertime-salmon-salad-with-black-pepper-water-crackers (may not work)