Citrus & Fresh Fig Chia Seed Pudding

• 1 cup almond milk (preferably homemade)
• 1/4 cup chia seeds (black or white)
• 3-4 fresh figs, chopped
• 1 teaspoon orange zest (or other citrus)
• 3 tablespoons maple syrup, plus extra for garnish
• 2 tablespoons walnuts, chopped (for garnish)
• 2 figs, quartered (for garnish)

1. In a medium bowl, whisk together the almond milk, chia seeds, citrus zest, and maple syrup. Let the mixture sit at room temperature for 10 minutes or so. Add in the chopped figs and stir again.
2. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight until it's thick and pudding-like. When ready to serve, stir the pudding well and divide between two small bowls. Garnish each pudding with a quartered fig, a tablespoon of chopped walnuts, and a drizzle of maple syrup, to taste. Eat.

almond milk, chia seeds, fresh figs, orange zest, maple syrup, walnuts, figs

Taken from food52.com/recipes/23698-citrus-fresh-fig-chia-seed-pudding (may not work)