Lemon Couscous Salad

• scant 2 cups water
• 1 1/3 cups couscous
• 1/2 cup finely chopped yellow squash
• 1/3 cup sliced green onions
• 1/4 cup sliced black olives
• 1 garlic clove, pressed
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 teaspoon freshly grated lemon rind
• 2 teaspoons chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 4 teaspoons chopped fresh basil
• 1/2 cup cooked edamame

1. In a medium size saucepan, bring water to a boil. Add couscous and next 4 ingredients; stir well, cover, remove from heat and let stand 5 minutes. Fluff with a fork.
2. In a small cup, combine olive oil, lemon juice, salt, and lemon rind. Add to couscous along with parsley, mint, basil, and edamame.
3. Serve immediately or chill.

water, couscous, yellow squash, green onions, black olives, garlic, lemon juice, olive oil, salt, freshly grated lemon rind, parsley, fresh mint, fresh basil

Taken from food52.com/recipes/6905-lemon-couscous-salad (may not work)