Banana Split Muffins

• 2 c. packaged biscuit mix
• 1/4 c. sugar
• 2 egg yolks, beaten
• 2/3 c. milk
• 2 Tbsp. shortening, melted
• 1/2 small banana
• 12 maraschino cherries, halved
• 12 walnut halves
• 2 egg whites
• 1/3 c. sugar
• 2/3 c. flaked coconut

1. Combine
2. biscuit
3. mix
4. and
5. 1/4 cup sugar.
6. Combine egg yolks, milk
7. and shortening.
8. Add the milk mixture all at once to the dry
9. mixture,
10. stirring
11. just to moisten.
12. Place 1 1/2 tablespoons of
13. batter
14. in each of 12 cups of a greased muffin tin.
15. Cut
16. the banana
17. into 12 cubes.
18. Place a banana cube, a cherry half
19. and
20. a walnut
21. half atop the batter in each cup. Cover
22. with
23. a tablespoon more batter.
24. Beat egg whites until soft
25. peaks
26. form. Gradually
27. add
28. the 1/3 cup sugar, beating until stiff
29. peaks form.
30. Fold
31. in
32. the coconut.
33. Place 1 1/2 tablespoons of this meringue on each muffin.
34. Top with remaining cherries.
35. Bake at 400u0b0 for 15 to 20 minutes.
36. Makes 12.

biscuit mix, sugar, egg yolks, milk, shortening, banana, maraschino cherries, walnut, egg whites, sugar, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926112 (may not work)