Cranberry, Granola & Squash Loaf

• 4 lg. eggs
• 3 cups flour
• 1 tablespoon cinnamon
• 1 3/4 cups cooked, mashed buttercup squash*
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon ground nutmeg
• 1 cup sugar
• 3/4 cup extra virgin olive oil
• 1/4 cup applesauce
• 1 cup dried cranberries (or any dried fruit)
• Pinch salt
• 1 teaspoon cinnamon
• 2-3 tablespoons granola
• 1/4 cup rolled oats

1. In a mixer beat egg, then add sugar, oil and applesauce, beat thoroughly.
2. Add all dry ingredients mix only until no flour shows. Stir in dried fruit.
3. Pour into a greased and floured loaf pan and sprinkle granola over the top.
4. Bake in a preheated oven @ 350F for approx 70min or until skewer comes out clean.
5. Muffins: makes 12 generous sized muffins bake for 20-30min.
6. *Cut squash in half and place cut side up in 350F oven (or when using the oven to roast/bake other foods) and bake until a knife easily pierces the flesh. Cool to handle and scoop out seeds. *
7. i

eggs, flour, cinnamon, baking powder, baking soda, powdered ginger, ground nutmeg, sugar, extra virgin olive oil, applesauce, cranberries, salt, cinnamon, granola, rolled oats

Taken from food52.com/recipes/21558-cranberry-granola-squash-loaf (may not work)