Cranberry, Granola & Squash Loaf
- 4 lg. eggs
- 3 cups flour
- 1 tablespoon cinnamon
- 1 3/4 cups cooked, mashed buttercup squash*
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 3/4 cup extra virgin olive oil
- 1/4 cup applesauce
- 1 cup dried cranberries (or any dried fruit)
- Pinch salt
- 1 teaspoon cinnamon
- 2-3 tablespoons granola
- 1/4 cup rolled oats
- In a mixer beat egg, then add sugar, oil and applesauce, beat thoroughly.
- Add all dry ingredients mix only until no flour shows. Stir in dried fruit.
- Pour into a greased and floured loaf pan and sprinkle granola over the top.
- Bake in a preheated oven @ 350F for approx 70min or until skewer comes out clean.
- Muffins: makes 12 generous sized muffins bake for 20-30min.
- *Cut squash in half and place cut side up in 350F oven (or when using the oven to roast/bake other foods) and bake until a knife easily pierces the flesh. Cool to handle and scoop out seeds. *
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eggs, flour, cinnamon, baking powder, baking soda, powdered ginger, ground nutmeg, sugar, extra virgin olive oil, applesauce, cranberries, salt, cinnamon, granola, rolled oats
Taken from food52.com/recipes/21558-cranberry-granola-squash-loaf (may not work)